MORALES, S. R.; MICHAEL JOHN, G. Evaluating Fermented Freshwater Crab Amino Acid as a Sustainable Drinking-Water Supplement for Broilers: Impacts on Growth Performance and Economic Return. The QUEST: Journal of Multidisciplinary Research and Development, [S. l.], v. 4, n. 2, 2025. DOI: 10.60008/thequest.v4i2.356. Disponível em: https://neust.journalintellect.com/quest/article/view/356. Acesso em: 24 jul. 2026.