Vol. 4 No. 1 (2025): The QUEST: Journal of Multidisciplinary Research and Development
Articles

Perceived Influence of External Factors on Farmers’ Decision to Engage in Sustainable Rabbit Production in Mallig Plain Region

  • Divine Claire Fernandez,
  • Dolores Galvez,
  • Jeffrey Dichoso
Divine Claire Fernandez
NUEVA VIZCAYA STATE UNIVERSITY
Dolores Galvez
Nueva Vizcaya State University
Jeffrey Dichoso
Nueva Ecija University of Science and Technology
DOI: https://doi.org/10.60008/thequest.v4i1.213

Published 06/30/2025

Keywords

  • Rabbit farming; PESTLE analysis; Sustainable agriculture; External factors, Mallig plain region

How to Cite

Fernandez, D. C., Galvez, D., & Dichoso , J. (2025). Perceived Influence of External Factors on Farmers’ Decision to Engage in Sustainable Rabbit Production in Mallig Plain Region. The QUEST: Journal of Multidisciplinary Research and Development, 4(1). https://doi.org/10.60008/thequest.v4i1.213

Copyright (c) 2025 The QUEST: Journal of Multidisciplinary Research and Development

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

Abstract

This study studies the perceived influence of external factors on farmers' decisions to engage in sustainable rabbit production in the Mallig Plain Region of Isabela, Philippines. Rabbit farming has gained importance as a sustainable agricultural practice, particularly in response to challenges like the African Swine Fever (ASF) outbreak that affected traditional livestock. Utilizing a descriptive research design, data were collected from 109 rabbit farmers using a validated survey questionnaire. The study examines the impact of political, economic, social, technological, environmental, and legal (PESTLE) factors on rabbit farming. Key findings reveal that economic factors such as market opportunities and access to funding significantly influence farmers' decisions, while political factors like government subsidies also play an essential role. Additionally, technological advancements, environmental management, and compliance with legal regulations are influential in sustaining rabbit farming. The results suggest that with stronger governmental support, improved access to markets, and increased public awareness, rabbit farming can become a key contributor to local food security and sustainable development in the region.

Full PDF

References

  1. Administrative Order No. 35, 2021: Rules and Regulations on Humane Slaughtering and Meat Inspection of Rabbit for Food (2021): Department of Agriculture. https://www.da.gov.ph/wpcontent/uploads/2022/05/ao35/s2021.pdf
  2. Animal Welfare Act (Republic Act No. 8485, as amended by RA 10631). 1998: Republic of the Philippines. https://paws.org.ph/downloads/3.IRR%20of %20RA%208485%20as%20ammended%20by%20RA%2010631.pdf
  3. Aminu, F., Fasugba, F., and Ogoloyinbo, O., 2020. Determinants of Income from Rabbit Production in Lagos State, Nigeria. Nigerian Journal of Animal Science and Technology Nig. J. Anim. Sci. Tech. Vol. 3 (2):121 – 129 https://www.researchgate.net/publication/344025855
  4. _Determinants_of_Income_from_Rabbit_Production_in_Lagos_State_Nigeria.
  5. Ayeni, M. D., Adewumi, M. O., Bello, M. A., AdiAdi, K. F., and Osungade, A. A., 2020. Effects of Rabbit Production on Income and Livelihood of Rural Household in Nigeria. https://doi.org/10.1016/j.heliyon.2023.e18568
  6. Department of Agriculture, 2023. Memorandum Circular No. 06 Series of 2023: Guidelines on Rabbit Meat Raising in Urban and Peri-Urban Areas Containing the National Urban and Peri-Urban Agriculture Program (NUPAP). https://www.da.gov.ph/wp-content/uploads/2023/02/mc06_s20 23.pdf
  7. Vera, Jayson & Galay- Limos, Jenny & Tampol, Renato. (2023). Challenges encountered, marketing capability and coping strategies of rabbitry in Occidental Mindoro. International Journal of Research Studies in Management. 11. 10.5861/ijrsm.2023.1012.
  8. Food and Agriculture Organization. Introduction to Rabbit Farming. https://www.fao.org/4/y5343e/y534 3e04.htm
  9. Food and Safety Act 2013, 2013. Republic of the Philippines. https://fdc.da.gov.ph/the-food-safety-act-of-2013.
  10. Galang, E.I.N.,2017. Climate Change Mitigation and Adaptation Proposal for the Philippine Livestock and Poultry. 10.13140/RG.2.2.22213.40165.Retrieved on October 10, 2024. https://www.researchgate.net/deref/ http%3A%2 F%2Fdx.doi.org%2F10.13140%2FRG.2.2.22213.40165
  11. Huerta, A. R., Lozano, M. S., Rivera, A. P., & Guereca, L. P., 2019. Social sustainability assessment in livestock production: A social life cycle assessment approach. Sustainability, 11 (16), 4419. https://doi.org/ 10.3390/su11164419
  12. Jain, G., & Singh, J. (2023). Importance and requirement of water in livestock animals. https://www.researchgate.net/publication/376757654_IMPORTAN CE _AND_REQUIREMENT_OF_WATER_IN_LIVESTOCK_ANIMALS
  13. Lencucha, R., Thow, A. M., Lambert, M., & Drope, J. (2020). Government policy and agricultural production: A scoping review to inform research and policy on healthy agricultural commodities. Globalization and Health, 16 (11). https://doi.org/10.1186/s12992-020-0542-2
  14. Nuvey, F. S., Gunther, F., Hattendorf, J., Mensah, G. I., Addo, K., Bonfoh, B., Zinsstag, J., 2023. Access to vaccination services for priority ruminant livestock diseases in Ghana: Barriers and determinants of service utilization by farmers. Preventive Veterinary Medicine. https://doi.org/10.10 16/j.prevetmed.2023. 105919.
  15. Ortega, A. D. S., Mujitaba, M. A., Xayalath, S., Gutierrez, W., Soriano, A. C., & Szabó, C. (2021). Perspectives of the livestock sector in the Philippines: A review. Acta Agraria Debreceniensis, 1, 175-188. https://doi.org/10.34101 /actaagrar/1/9101
  16. Philippine National Standards/Bureau of Agriculture and Fisheries Standards
  17. (PNS/BAFS)., 2022. PNS/BAFS 327:2022 – Rabbit – Code of Practice –
  18. Slaughtering.https://www.da.gov.ph/wp-content/upload/2022/05/ao35
  19. _s2021. pdf
  20. Philippine National Standards/Bureau of Agriculture and Fisheries Standards
  21. (PNS/BAFS)., 2022. PNS/BAFS 327:2022 – Rabbit – Code of Practice – Slaughtering.https://www.da.gov.ph/wp-content/upload/2022/05/ao35 _s202 1. Pdf
  22. Parihar, S. S., Saini, K. P., Lakhani, G. P., Jain, A., Roy, B., Ghosh, S., & Aharwal,
  23. B., 2019. Livestock waste management: A review. Journal of Entomology and Zoology Studies, 7 (3), 384–393. https://www.entomoljourna l.com/archives /2019/vol7issue3/PartG/6-6-95-692.pdf
  24. Szendrő, K. Consumer Perceptions, Concerns, and Purchasing Practices of Rabbit
  25. Meat in Hungary. J. Food Prod. Mark. 2016, 22, 683–693.
  26. World Health Organization. (1946). Constitution of the World Health
  27. Organization. https://www.who.int/about/governance/constitution.
  28. Zou, B., Mishra, A. K., & Luo, B. (2020). Grain subsidy, off-farm labor supply and
  29. farmland leasing: Evidence from China. China Economic Review, 62, 101293. https://doi.org/10.1016/j.chieco.2019.04.001